Healthy Turkey Meatloaf

U Serves 6 People
P Prep: 00:15
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 212

Calories from Fat 125

% Daily Values*

Total Fat 13.87

21.34%

Saturated Fat 0.24

1.20%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.29

Cholesterol 31.00

10.33%

Sodium 522.42

21.77%

Potassium 87.67

Total Carbohydrate 6.87

2.29%

Dietary Fiber 0.94

3.76%

Sugars 2.36

Protein 20.59

Vitamin A 35.17%

Vitamin C 4.17%

Calcium 1.50%

Iron 2.08%

* Nutritional Values are estimated and may vary

³ Description

Great for dinner, and makes awesome leftovers for the week! Try some on a salad, in a sandwich or even with some eggs in the morning!

² Ingredients

1 medium Egg
1 tsp Salt
1 medium Carrots
1 stalk large (11"-12" long) Celery
1/2 medium (2-1/2" dia) Onions
1 serving (serving = 1 tsp) Lea & Perrins The Original Worcestershire Sauce
2 tsp Minced Garlic
1 serving (serving = 1/4 cup) Ian's Panko Breadcrumbs - Italian Style
3 serving (serving = 1 tbsp) Central Market Organics Ketchup
1.5 serving (serving = 1 lb) Jennie-O Ground Turkey

q Directions

Chop all vegetables very small and mix all ingredients together.
Optionally you can add 1/4 c shredded cheese to the loaf and a tablespoon sprinkled on top before baking.
Top loaf with 1 tablespoon of ketchup. Bake covered with tinfoil for first 30 minutes and last 10 without!

Enjoy with mashed potatoes or cauliflower, and your favorite roasted vegetables!

Recipe Provided by @honestfoodieblog

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