Healthy Vanilla Cake
- U Serves 12 People
- P Prep: 15
- P Cook: 33
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 199
Calories from Fat 120
% Daily Values*
Total Fat 13.35
20.54%
Saturated Fat 10.79
53.95%
Polyunsaturated Fat 0.33
Monounsaturated Fat 1.02
Cholesterol 35.33
11.78%
Sodium 261.83
10.91%
Potassium 20.38
Total Carbohydrate 16.89
5.63%
Dietary Fiber 1.71
6.84%
Sugars 7.16
Protein 2.34
Vitamin A 0.42%
Vitamin C 0.00%
Calcium 4.88%
Iron 4.58%
* Nutritional Values are estimated and may vary
³ Description
a sweet treat! homemade, all natural, healthy vanilla CAKE. perfect for nipping that sweet tooth in the bud without wrecking your diet.
² Ingredients
- 2 large Egg
- 0.67 cup Coconut Oil
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- 1/2 cup Vinegar
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 5 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
- 12 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
q Directions
1⃣mix dry ingredients with dry in one bowl
2⃣add the vinegar to the milk and set it aside
3⃣mix eggs together in separate bowl. then add sugar, vanilla, and oil
4⃣add the wet mixture and the milk into the dry batter a little at a time until fully incorporated
5⃣use any pan you'd like! bundt, cupcakes (14-18 min), or a pound cake loaf like i did (30-33 minutes) in a 350 deg oven.
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