Lemon Blueberry Cheesecake

U Serves 8 People
P Prep: 00:19
P Cook: 00:43

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 85

Calories from Fat 6

% Daily Values*

Total Fat 0.63

0.97%

Saturated Fat 0.43

2.15%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.03

Cholesterol 9.63

3.21%

Sodium 45.63

1.90%

Potassium 36.13

Total Carbohydrate 6.09

2.03%

Dietary Fiber 0.95

3.80%

Sugars 3.78

Protein 13.27

Vitamin A 1.50%

Vitamin C 7.00%

Calcium 6.38%

Iron 0.75%

* Nutritional Values are estimated and may vary

³ Description

Delicious but healthy dessert. Who doesnt love cheesecake!?!

² Ingredients

1 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1 cup (not packed) Cottage Cheese (Nonfat)
2 large Egg White
100 g Blueberries
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
8 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
2 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla

q Directions

1) Mix together â–¶1c cottage cheese+ 1c 0% greek yogurt+ 1/3c liquid egg whites+ 45-60 drops Stevia+ 1tsp lemon extract+ zest and juice of 1 lemon
2) Whisk in 2 scoop vanilla protein powder and 2Tbs coconut flour
3) In another bowl whip 2 large egg whites (~1/3c) to stiff peaks
4) Gently fold whipped whites into batter.
5) Pour batter into a greased 9in springform pan
6) Microwave 100g blueberries with a pinch of stevia and swirl in to batter
7) reserve blueberries to the end and just pour over when finished baking
8) Bake at 325 for ~45min, I suggest putting a paper bag over it to prevent burning

Recipe Provided by @thekitchenkitty

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