Raw Lemon Cheesecake

U Serves 12 People
P Prep: 03:20
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 283

Calories from Fat 275

% Daily Values*

Total Fat 30.55

47.00%

Saturated Fat 15.10

75.50%

Polyunsaturated Fat 0.32

Monounsaturated Fat 13.41

Cholesterol 0.00

0.00%

Sodium 0.96

0.04%

Potassium 90.88

Total Carbohydrate 4.34

1.45%

Dietary Fiber 1.86

7.44%

Sugars 1.48

Protein 1.97

Vitamin A 0.04%

Vitamin C 8.13%

Calcium 1.58%

Iron 5.00%

* Nutritional Values are estimated and may vary

³ Description

Refreshing, Delicious Lemon Cheesecake. Low Carb, Keto, Paleo, Raw, Vegan, Vegetarian, Sugar Free, Dairy Free

² Ingredients

1/2 cup Lemon Juice
1 tsp Lemon Peel
9 oz Macadamia Nuts
10.66 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1.5 serving (serving = 1/3 cup) Trader Joe's Coconut Cream

q Directions

Recipe:
-9oz cashews or macadamia nuts, soaked overnight*
-1/2c coconut cream (from top of coconut milk can)
-2/3c coconut oil or ghee, melted (I did both)
-1/2c lemon juice
-1tsp lemon extract
-60g erythritol (or another sweetener)

1) Put all ingredients in a blender and blend until smooth
2) Pour into a 8-9in diameter pan
3) Refrigerate for 3 hours until hardened

*Use macadamia for lower carb. Nutrition facts calculated with macadamia nuts

Recipe Provided by @thekitchenkitty

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