Lemon Coconut Cookies!

U Serves 10 People
P Prep: 00:05
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 105

Calories from Fat 62

% Daily Values*

Total Fat 6.89

10.60%

Saturated Fat 5.55

27.75%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.30

Cholesterol 0.00

0.00%

Sodium 68.45

2.85%

Potassium 36.55

Total Carbohydrate 10.56

3.52%

Dietary Fiber 1.35

5.40%

Sugars 3.41

Protein 1.43

Vitamin A 0.25%

Vitamin C 0.40%

Calcium 1.35%

Iron 2.90%

* Nutritional Values are estimated and may vary

³ Description

These are super simple and quick to make, plus they taste delicious!

² Ingredients

1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
2 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
2 serving (serving = 1 tbsp) No Name Honey
3 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
1/2 tsp Baking Soda
1 tsp Lemon Peel

q Directions

Lemon Coconut Cookies

Preheat the oven to 180.

Mix together:
1 cup flour (I used brown rice flour but I imagine almond/oat flour would work),
3 tbsp melted coconut oil,
2 tbsp honey,
1/3 cup shredded unsweetened coconut,
the zest of a lemon,
1/2 tsp vanilla extract,
1/2 tsp baking soda,
1/4 cup almond milk.

Mould into cookies and place on a baking sheet. Bake for around 15 minutes or until cooked through... Then gobble them up!This is very customisable - for example you could add in chocolate chips or raisins depending on what you like.

Recipe Provided by @blondehealth

U More Recipes By @blondehealth:

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