Low Carb Choco-Taco

U Serves 2 People
P Prep: 00:15
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 254

Calories from Fat 100

% Daily Values*

Total Fat 11.07

17.03%

Saturated Fat 8.91

44.55%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.07

Cholesterol 8.75

2.92%

Sodium 207.63

8.65%

Potassium 32.38

Total Carbohydrate 27.85

9.28%

Dietary Fiber 7.11

28.44%

Sugars 8.35

Protein 12.82

Vitamin A 0.00%

Vitamin C 0.50%

Calcium 2.50%

Iron 8.88%

* Nutritional Values are estimated and may vary

³ Description

Low carb, high protein version of your favorite childhood treat. Drizzled with chocolate protein and vanilla proteins!

² Ingredients

1/4 oz Chocolate Flavored Sprinkles
2 serving (serving = 1 tortilla) Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas (Small)
1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
2 serving (serving = 1/2 cup) Arctic Zero Cookie Shake
1/2 serving (serving = 1 scoop) Quest Chocolate Milkshake Protein Powder

q Directions

Pre-Heat oven to 350f. Using a cupcake pan, flip it upside down and place folded tortillas between the cups to keep them up right and folded while baking. Bake for 5 minutes. While cooling, place the ice cream in a piping bag or plastic bag and cut the tip about 3/4 of an inch. Pipe half of the ice cream into one taco and half into the other. Place them in the freezer while you prepare your chocolate. Mix chocolate protein powder with water, 1 tbsp. at a time until you reach a pourable consistency (not too runny). Drizzle chocolate over tacos. Return to the freezer. Let them set in the freezer for 5 minutes or until the chocolate and vanilla harden. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

U More Recipes By @peanutbutterpluschocolate:

Sign In