Low Carb Choco-Taco

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:10
Low Carb Choco-Taco

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 254

Calories from Fat 100

% Daily Values*

Total Fat 11.07


Saturated Fat 8.91


Polyunsaturated Fat 0.02

Monounsaturated Fat 0.07

Cholesterol 8.75


Sodium 207.63


Potassium 32.38

Total Carbohydrate 27.85


Dietary Fiber 7.11


Sugars 8.35

Protein 12.82

Vitamin A 0.00%

Vitamin C 0.50%

Calcium 2.50%

Iron 8.88%

* Nutritional Values are estimated and may vary

³ Description

Low carb, high protein version of your favorite childhood treat. Drizzled with chocolate protein and vanilla proteins!

² Ingredients

  •  1/4 oz Chocolate Flavored Sprinkles
  •  2 serving (serving = 1 tortilla) Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas (Small)
  •  1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
  •  2 serving (serving = 1/2 cup) Arctic Zero Cookie Shake
  •  1/2 serving (serving = 1 scoop) Quest Chocolate Milkshake Protein Powder

q Directions

Pre-Heat oven to 350f. Using a cupcake pan, flip it upside down and place folded tortillas between the cups to keep them up right and folded while baking. Bake for 5 minutes. While cooling, place the ice cream in a piping bag or plastic bag and cut the tip about 3/4 of an inch. Pipe half of the ice cream into one taco and half into the other. Place them in the freezer while you prepare your chocolate. Mix chocolate protein powder with water, 1 tbsp. at a time until you reach a pourable consistency (not too runny). Drizzle chocolate over tacos. Return to the freezer. Let them set in the freezer for 5 minutes or until the chocolate and vanilla harden. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

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