Low Fat Garlic Chicken Alfredo

³ Description

Garlic....Pasta....HOW COULD YOU GO WRONG!?

² Ingredients

•  1 serving (serving = 1 oz) Lucerne Low Fat Cheddar Cheese
•  1 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
•  1 tbsp Garlic Powder
•  1 tbsp Black Pepper
•  2 tbsp Basil
•  1 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
•  7 serving (serving = 2 oz dry) Hodgson Mill Whole Wheat Whole Grain Fettuccini
•  3 serving (serving = 1 tsp) Trader Joe's Crushed Garlic
•  2 serving (serving = 1/4 tsp) Morton Sea Salt

q Directions

1. Put the package of pasta into a pot of boiling water. Cook until Al Dente.
2. While the Noodles are cooking, in a sauce pan start cooking at medium heat, the crushed garlic, basil and black pepper. Then stir in the cream cheese and almond milk.
3. Once at an even consistency stir in the xanthum gum and garlic powder. Let simmer until a nice creamy consistency. (Add salt for taste)
4. Strain the noodles, then add to sauce.
5. Toss the noodles in the sauce, and let sit for 5 minutes.
6. Plate, and ENJOY!

(You can add olive oil to the sauce, or even broccoli for some added flavor)

U More Recipes By @thatgirlsquats: