Maple Apple Cheddar Bacon Oatmeal Bake

³ Description

I have to be completely honest and straight-up about breakfast this morning; this was one of those meals where I found myself in mid-bite thinking "Man, this is so good!" This bake is a great play on flavors...you have a hint of saltiness from the Bacon, than you have the sweetness from the Apples & Maple, topped with Cheese and it all just flows together. You owe it to yourself to try this Oatmeal Bake at least once!!! Remember--Moderation...it's quite alright to enjoy the Bacon, so no need to be alarmed...it's all about Moderation! :-)

² Ingredients

•  1 oz, cooked Bacon
•  1 serving (serving = 1/4 cup) Kraft Natural Shredded Fat Free Cheddar Cheese
•  1 large Egg White
•  1/2 tsp Cinnamon
•  0.1 tsp Salt
•  1/2 tsp Vanilla Extract
•  1/2 cup, quartered or chopped Apples
•  1/2 tsp Baking Powder (Low Sodium)
•  1/4 tsp Baking Soda
•  1/2 cup Oats
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/8 serving (serving = 1/4 cup) Great Value Pure Maple Syrup
•  0.15 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla

q Directions

What you need:

Large Ramekin
Skillet
Fork/Spatula
Measuring Spoon
Spoon
Scale
Olive Oil Cooking Spray

Directions:

1. Heat oven to 350.
2. Heat Skillet, Spray and Cook Bacon. Chop into pieces and set aside.
3. Spray Large Ramekin (baking dish of choice) with cooking spray.
4. Combine all ingredients (except Bacon, Maple Syrup & Cheese), pour in Large Ramekin.
5. Top Bake with chopped Bacon. Bake 40 mins.
6. Remove from oven, drizzle Maple Syrup over Bake, top with cheese and bake for additional
10 minutes.
7. Allow to set for a few mins to cool and firm up slightly.
8. Enjoy!! Seriously.....ENJOY!!! :-)

(Remember this is a Bake, so it will be slightly moist in center)

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