Mexican Hot Chocolate Mugcake

³ Description

Enjoy this nice twist on the classic mugcake! A spiced chocolate mugcake with a chocolate protein topping then topped off with dark chocolate dreams. A chocolate lovers dream!

² Ingredients

•  1 tsp Cinnamon
•  1 tsp Red or Cayenne Pepper
•  1 tablespoon Olive Oil
•  1/2 cup (8 fl oz) Water
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
•  1/2 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
•  1/4 serving (serving = 1 scoop) Sun Warrior Raw Vegan Chocolate Protein
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

q Directions

Ingredients
- 6 tbsp whole wheat flour
- 1 tsp baking powder
- pinch cayenne pepper
- 1 tsp cinnamon
- 1 tbsp baking cocoa
- 1 tsp sweetener of choice
- 1 tbsp oil of choice
- 1/2 cup water

topping
- 1/4 scoop chocolate protein powder
- splash almond milk
- 1/8 cup yogurt of choice
- 1 spoonful dark chocolate dreams, melted

Directions
Combine ingredients to make your cake and mix well. Microwave 1min 30 seconds. let cool. Combine first 3 ingredients to make your filling. drizzle on top of your mugcake. drizzle the melted pb on top. enjoy

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