Mocha and Salted Caramel Cheesecake

³ Description

This beautiful layered protein cheesecake not only looks delicious but tastes delicious, also! And it is packed full of nutrients so it is a great alternative to traditional cheesecake.

² Ingredients

•  1 medium Egg
•  0.2 cup 100% Maple Syrup
•  1 teaspoon, dry Coffee (Dry Instant Powder)
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  2 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  2 tsp Vanilla Extract
•  1 oz Medjool Dates
•  1 serving (serving = 1 packet) Labrada Nutrition Lean Body For Her Meal Replacement Shake - Chocolate
•  2 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  3 serving (serving = 1/2 cup) Meijer Organics Garbanzo Beans
•  1 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

q Directions

Mocha and Salted caramel Cheesecake - makes 3 mini cheesecake

Crust
- 1 can low sodium garbanzo beans
- 1/2 cup oats
- 1 tsp vanilla
- 1 scoop lean body for her chocolate protein
- 1/8 cup pure maple syrup
- 1/8 cup date sugar

Coffee cream
- 1/2 cup plain greek yogurt
- 1 tbsp instant coffee grounds
- splash almond milk
- 1 egg
- 1 tsp vanilla
- optional sweetener, to Taste

Chocolate and salted caramel cream
- 1/4 cup salted caramel monkeybutterpb
- splash almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1/8 cup baking cocoa

Directions
Combine ingredients in a food processor to make you crust. Press into 3 mini spring forms and set aside. In 2 separate bowls, combine ingredients to make cream layers. Layer on top of your crust then bake at 350 for about 40 minutes. Let cool then let sit overnight to allow it to firm up. Enjoy next day!

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