Moist Chocolate Zucchini Brownies

³ Description

You'd never guess that these brownies have zucchini in them, because all you can taste is chocolate! They're incredibly moist, and are also egg, dairy, grain free, and have no added sugars!

² Ingredients

•  1 medium Zucchini
•  4 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  4 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
•  2 serving (serving = 2 tbsp) Walden Farms Sugar Free Calorie Free Chocolate Syrup
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  20 serving (serving = 1 tsp) Splenda No Calorie Sweetener with Fiber

q Directions

1. Preheat the oven to 400 and grease a shallow baking pan (I used a medium size loaf tin)
2. In one bowl sift together your dry ingredients (except chocolate chips)
3. In another bowl, combine your wet ingredients, except the zucchini (it will look piecy)
4. Add your wet ingredients to your dry ingredients and set aside
5. In your empty bowl, shred your zucchini then add the chocolate syrup. Mix together with a fork, and let it sit for a few minutes so the zucchini can absorb the chocolate
6. Add the zuchhini to the batter and stir until well combined
7. Fold in chocolate chips (If you want them to be more chocolatey)
8. Scrape into baking pan
9. Bake for 30 minutes, or until a fork comes out clean
10. Let cool completely then devour!
Chocolate Frosting:

Mix 3 tbsp cocoa powder with 3 tbsp honey, 1 tbsp coconut oil, and 1 tbsp chocolate chips

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