No Added Sugar Banana Chocolate Chip Blondies

³ Description

Gluten-free no added sugar moist, chewy banana chocolate chip blondie bars.

² Ingredients

•  1.35 cup, mashed Banana
•  1 tsp Cinnamon
•  2 tsp Vanilla Extract
•  1/2 tsp Baking Soda
•  4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
•  1/4 cup Chocolate Chips
•  1.35 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch
•  2.35 serving (serving = 1/4 cup) Bob's Red Mill Amaranth Flour
•  2 serving (serving = 1 tbsp) 365 Chia Seed
•  1/2 serving (serving = 1 tsp) Bob's Red Mill Double Acting Baking Powder

q Directions

Pre-heat oven to 325 degrees.

Place all dry ingredients, chocolate chips, cacao nibs, and chia seeds into a bowl , whisk the ingredients together.

Next add in wet ingredients (banana puree and coconut oil). Stir all ingredients together in bowl.

Stir until all combined.

Batter will be a little thick. Grab 8-inch pan that is lightly oiled with coconut oil. Pour batter into pan and spread until evenly spread out.

Bake for about 20 minutes or until toothpick comes out clean

Notes:

You can use 1 cup of any gluten free flour blend.
You can use brown rice or sorghum flour for the amaranth. Can use tapioca or cornstarch instead of arrowroot starch.
Can use flax meal for the chia seeds.
If you make in another pan, you may have to adjust baking time.
Can do all chocolate chips instead of cacao nibs.

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