Open-Face Tuna Avocado Melt

  • U Serves 3 People
  • P Prep: 00:10
  • P Cook: 00:07
Open-Face Tuna Avocado Melt

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 284

Calories from Fat 87

% Daily Values*

Total Fat 9.68

14.89%

Saturated Fat 2.77

13.85%

Polyunsaturated Fat 0.77

Monounsaturated Fat 3.76

Cholesterol 36.17

12.06%

Sodium 663.83

27.66%

Potassium 283.33

Total Carbohydrate 27.55

9.18%

Dietary Fiber 4.12

16.48%

Sugars 4.09

Protein 28.97

Vitamin A 8.58%

Vitamin C 18.17%

Calcium 29.00%

Iron 10.17%

* Nutritional Values are estimated and may vary

³ Description

A simplified sandwich that isn't time consuming! Full of flavour and taste!

² Ingredients

  •  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
  •  1 tbsp Black Pepper
  •  1/4 cup Yellow Mustard
  •  1/2 avocado, NS as to Florida or California Avocados
  •  1/2 cup, chopped Scallions or Spring Onions
  •  2 tbsp Chives (Freeze Dried)
  •  3 serving (serving = 1 oz) Lucerne Low Fat Cheddar Cheese
  •  3 serving (serving = 1/4 cup) Ocean's Flaked White Tuna in Water
  •  1 oz, raw, yields Red Onions
  •  4 serving (serving = 1/4 tsp) Spice Classics Garlic Powder
  •  3 serving (serving = 1 slice) Silver Hills Gluten Free Chia Chia Bread
   

q Directions

Mix everything except the cheese, bread and garlic powder in a bowl. Preheat oven to 350. Mix tuna ingredients and build up sandwich. Let bake for 7-10 mins and serve immediately and enjoy

Recipe Provided by @corriexo_

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