Paleo Coconut Carrot Cake Balls

³ Description

These little snacks are perfect to calm a sweet tooth while still staying healthy.

² Ingredients

•  3 tablespoon Almond Butter
•  10 fig Dried Fig
•  1/2 tbsp Cinnamon
•  1/4 tsp Ginger (Ground)
•  1/4 tsp Nutmeg (Ground)
•  1/8 tsp Salt
•  3 carrot (7-1/2") Carrots
•  1 tbsp Honey
•  3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
•  1 medium (2-3/4" dia) Granny Smith Apples
•  3/4 serving (serving = 2 tbsp) Central Market Ground Flax Seed

q Directions

1. Throw the apple (must be skinned and cored) into the food processor and run until it is finely chopped. Remove from food processor and press out the moisture (I just used paper towels!)
2. Do the same procedure with your carrots.
3. Mix remaining ingredients in with your carrots and apples. Use your hands and really mash it together!
4. Grab chunks and roll into balls about 1" in diameter.
5. Pour some extra coconut shreds into a small dish, and roll the balls around in it so they are evenly coated.
6. Set on wax paper and stick in your fridge for a few hours to set.
7. Keep refrigerated in an air tight container!

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