per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories 246
Calories from Fat 118
% Daily Values*
Total Fat 13.13
20.20%
Saturated Fat 1.57
7.85%
Polyunsaturated Fat 2.39
Monounsaturated Fat 2.07
Cholesterol 0.00
0.00%
Sodium 151.80
6.33%
Potassium 569.00
Total Carbohydrate 30.09
10.03%
Dietary Fiber 7.99
31.96%
Sugars 16.59
Protein 8.09
Vitamin A 22.50%
Vitamin C 202.50%
Calcium 11.70%
Iron 19.60%
* Nutritional Values are estimated and may vary
These easy brussels sprouts are the perfect combo of sweet and tangy,
1. Throw all of your ingredients in a greased wok.
2. Cook over medium-high heat until sprouts are soft and starting to brown!
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