Paleo Egg Salad

  • U Serves 1 Person
  • P Prep: 00:07
  • P Cook: 00:10
Paleo Egg Salad

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 262

Calories from Fat 119

% Daily Values*

Total Fat 13.22

20.34%

Saturated Fat 2.77

13.85%

Polyunsaturated Fat 1.83

Monounsaturated Fat 6.88

Cholesterol 212.00

70.67%

Sodium 513.00

21.38%

Potassium 1100.50

Total Carbohydrate 13.48

4.49%

Dietary Fiber 6.48

25.92%

Sugars 4.39

Protein 24.35

Vitamin A 135.25%

Vitamin C 134.75%

Calcium 11.75%

Iron 21.25%

* Nutritional Values are estimated and may vary

³ Description

So yummy, I had to share it!! I adjusted it to be 3-Block Zone-Paleo

² Ingredients

  •  1/2 cup slices Cucumber (with Peel)
  •  1 cup Spinach
  •  1 serving (serving = 1/4 tsp) Tone's Minced Onion
  •  1 dash Black Pepper
  •  1 dash Salt
  •  1 tsp Turmeric (Ground)
  •  1/4 avocado, NS as to Florida or California Avocados
  •  1/4 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  •  1 stalk, small (5" long) Celery
  •  1 large Egg White
  •  1 large Egg
   

q Directions

1. Hard boil the eggs

2. In a large bowl, mash eggs and avocado, and mix in rest of ingredients.

3. Serve over greens with sliced cucumber. (2 cups raw spinach, 1/2 sliced cucumber, etc... to total 2 blocks carbs).

Recipe Submitted by Nancy Simon Mayhew

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