Paleo Gingerbread Men
- U Serves 20 People
- P Prep: 00:21
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories 94
Calories from Fat 78
% Daily Values*
Total Fat 8.68
13.35%
Saturated Fat 4.17
20.85%
Polyunsaturated Fat 0.94
Monounsaturated Fat 0.72
Cholesterol 18.60
6.20%
Sodium 9.90
0.41%
Potassium 9.50
Total Carbohydrate 7.75
2.58%
Dietary Fiber 6.79
27.16%
Sugars 0.30
Protein 2.63
Vitamin A 0.00%
Vitamin C 0.10%
Calcium 2.20%
Iron 3.30%
* Nutritional Values are estimated and may vary
³ Description
Crispy, Cinnamony Cookies! Paleo, Keto, Low Carb, Gluten Free, Dairy Free, Sugar Free
² Ingredients
- 2 medium Egg
- 2 tsp Cinnamon
- 2 tsp Ginger (Ground)
- 4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 6 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 24 serving (serving = 1 tsp) Now Foods Erythritol
- 5 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal
q Directions
Recipe:
-1c (113g) almond flour
-2Tbs (14g) coconut flour
-66g golden flaxseeds, ground
-1/3-2/3c erythritol (or another sugar sub)
-3oz grass fed ghee or coconut oil
-2 eggs
-cinnamon and ginger spice
1) grind flaxseeds into powder and mix together with almond and coconut flour
2) cream sugar sub and ghee together, then add eggs and mix
3) mix together steps 1 and 2
4) role dough out 1/4 inch thick between 2 sheets of wax paper
5) use cookie cutter to make shapes and place on tray
6) bake at 350 for ~20-30 min
Pb & Banana Egg
Protein Pumpkin Pie In
Key Lime Pie Protein
Gluten Free Chicken Parmesan
Savory English Muffin
Buffalo Cauliflower Bites
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