Paleo Peach Jam

U Serves 24 People
P Prep: 00:25
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)

Amount Per Serving

Calories 44

Calories from Fat 4

% Daily Values*

Total Fat 0.48

0.74%

Saturated Fat 0.05

0.25%

Polyunsaturated Fat 0.31

Monounsaturated Fat 0.05

Cholesterol 0.00

0.00%

Sodium 0.29

0.01%

Potassium 119.29

Total Carbohydrate 10.09

3.36%

Dietary Fiber 1.80

7.20%

Sugars 8.01

Protein 0.69

Vitamin A 0.00%

Vitamin C 3.79%

Calcium 1.42%

Iron 0.92%

* Nutritional Values are estimated and may vary

³ Description

So, I had some peaches but didn't want to make the "Certo" cooked jam recipe... so I kinda made up this one... it's a freezer jam. It tastes good, has a smooth consistency, but doesn't look like fresh peach jam... it's darker... and NOT cooked and no added sugar :)

² Ingredients

1 date Date
1 medium (2-1/2" dia) (approx 4 per lb) Peach
1 tbsp Cinnamon
1 oz Dried Chia Seeds
1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract

q Directions

Wash 6 x 250 mL jars and place them in oven on a cookie sheet. Bake them at 350F for at least 10 minutes to sterilize. Boil lids and seals.

Put scalded and peeled peaches and dates in a food processor. Whirl until smooth.
Remove to a large bowl and add vanilla, almond extract and chia seeds. Mix well.

Let sit for 10 minutes.

Makes enough for 6 x 250 mL jars. Fill jars and place lids on. These will NOT seal, as the jam is not hot or cooked.

Each Jar is considered 4 serving, so this batch makes 24 servings (6 jars).
Store jars in the freezer until ready to use.
Great on frozen yogurt ! :)

Recipe Submitted by Nancy Simon Mayhew

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