Peanut Butter Chocolate Banana Bread!
- U Serves 10 People
- P Prep: 00:10
- P Cook: 40
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 215
Calories from Fat 86
% Daily Values*
Total Fat 9.56
14.71%
Saturated Fat 1.28
6.40%
Polyunsaturated Fat 1.80
Monounsaturated Fat 3.20
Cholesterol 2.00
0.67%
Sodium 197.70
8.24%
Potassium 108.15
Total Carbohydrate 24.22
8.07%
Dietary Fiber 2.99
11.96%
Sugars 13.71
Protein 9.62
Vitamin A 1.50%
Vitamin C 3.80%
Calcium 12.90%
Iron 5.60%
* Nutritional Values are estimated and may vary
³ Description
This super moist, gluten & oil free loaf is easy and absolutely delicious, a must try!
² Ingredients
- 2 tsp Cinnamon
- 4 serving (serving = 2 tbsp) Adams 100% Natural Creamy Peanut Butter
- 1 serving (serving = 1/4 cup) Kirkland Signature Real Eggs
- 2 serving (serving = 1 medium) Dole Organic Bananas
- 4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
- 2 serving (serving = 1/4 cup) Honeyville Blanched Almond Flour
- 1 serving (serving = 1 scoop) BodyTech 100% Casein - Chocolate
- 1.5 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
- 24 serving (serving = 1 tsp) Madhava Coconut Sugar
- 8 serving (serving = 1/8 tsp) Great Value Baking Powder
- 1 serving (serving = 3/4 cup) President's Choice 0% Greek Yogurt
q Directions
Preheat oven to 350
Spray bread pan with coconut oil
Mix dry ingredients in a large bowl
Mix wet ingredients in a medium sized bowl
Combine wet ingredients into dry
***Optional Mix in Chocolate or carob chips, raisins, coconut, or peanuts***
Pour batter into bread pan and bake for 40-45 mins until edges are golden and toothpick comes out clean!
Cool on rack for 15 minutes, pop it out, cut and Enjoy. :)
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