Pumpkin Carrot Cupcakes!

  • U Serves 14 People
  • P Prep: 00:20
  • P Cook: 00:25
Pumpkin Carrot Cupcakes!

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 148

Calories from Fat 73

% Daily Values*

Total Fat 8.12


Saturated Fat 3.52


Polyunsaturated Fat 1.03

Monounsaturated Fat 0.22

Cholesterol 0.54


Sodium 200.10


Potassium 57.13

Total Carbohydrate 16.65


Dietary Fiber 4.42


Sugars 9.76

Protein 4.62

Vitamin A 63.21%

Vitamin C 9.92%

Calcium 5.58%

Iron 7.46%

* Nutritional Values are estimated and may vary

³ Description

These are super flavourful and moist! They also happen to be gluten & grain free too :)

² Ingredients


q Directions

Mix dry ingredients in a medium sized bowl.

Mix wet ingredients in a large bowl.

Combine. Mix in nuts and grated carrot

Grease a muffin tin, (you can make 12-15 cupcakes) and press batter in about 3/4 full.

Bake at 350 for 25 minutes or until golden and toothpick comes out clean.

Remove from oven let cool 15 minutes then transfer to a cooling rack.

**Frosting is optional and not included in the nutritional facts**
I Mixed together light cream cheese, greek yogurt, stevia and vanilla protein powder, sprinkled with cinnamon and coconut shreds.

Recipe Provided by @crondquist

U More Recipes By @crondquist:

No Bake Banana Cream Pie! Gluten Free Buckwheat Chia Bars Spicy Szechwan Shrmip Vegan Spaghetti Squash and Cheese