Peanut Butter Nutella Protein Cheesecake
- U Serves 8 People
- P Prep: :15
- P Cook: 01:00
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 142
Calories from Fat 32
% Daily Values*
Total Fat 3.60
5.54%
Saturated Fat 1.11
5.55%
Polyunsaturated Fat 0.17
Monounsaturated Fat 0.48
Cholesterol 57.38
19.13%
Sodium 341.91
14.25%
Potassium 23.44
Total Carbohydrate 15.10
5.03%
Dietary Fiber 0.22
0.88%
Sugars 10.13
Protein 14.89
Vitamin A 12.31%
Vitamin C 0.00%
Calcium 18.63%
Iron 2.63%
* Nutritional Values are estimated and may vary
³ Description
The name says it all. The ultimate cheat clean dessert.
² Ingredients
- 2 large Egg
- 1 tsp Vanilla Extract
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 3 serving (serving = 1 tbsp) Nutella Hazelnut Spread
- 8 serving (serving = 1 packet) Truvia Sweetener
- 1 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
- 1.25 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
- 12 serving (serving = 1 oz) HEB Fat Free Cream Cheese
q Directions
Blend all the following ingredients really well except the nutella or any hazelnut butter. (Recipe calls for 12 oz of fat free cream cheese and 10 oz of fat free greek yogurt) Once blended, pour into a cake pan. Drizzle hazelnutbutter on top and swirl with a small utensil or chopstick. Bake at 250 degrees for 20 min. Then bake for another 20 minutes at 300 degrees. Then lower to 250 again and bake for another 20 minutes or until firm. Refrigerate overnight and enjoy!
Recipe Provided by @maryellenhwang
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