Peanut Butter Pancake Wrapped Turkey Bacon

U Serves 1 Person
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 355

Calories from Fat 195

% Daily Values*

Total Fat 21.62

33.26%

Saturated Fat 5.61

28.05%

Polyunsaturated Fat 3.60

Monounsaturated Fat 6.93

Cholesterol 218.31

72.77%

Sodium 1158.30

48.26%

Potassium 186.50

Total Carbohydrate 12.56

4.19%

Dietary Fiber 4.75

19.00%

Sugars 5.06

Protein 28.63

Vitamin A 3.30%

Vitamin C 1.32%

Calcium 11.25%

Iron 10.50%

* Nutritional Values are estimated and may vary

³ Description

Peanut butter + Bacon = Heaven. Add in some pancakes and you have the perfect 'breakfast for diner' meal!

² Ingredients

1 medium Egg
3 serving (serving = 1 slice) Jennie-O Extra Lean Turkey Bacon
1/3 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
1/2 tsp Baking Soda
1/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
3/4 serving (serving = 2 tbsp) Earth Balance Coconut & Peanut Spread

q Directions

Cook turkey bacon on medium to high in a skillet until crispy and set aside. Combine all other ingredients (with the exception of 1 tbsp of the peanut butter) to make pancake batter. Turn your skillet on low (3-4) and place the pieces of turkey bacon at least 3-4 inches apart. Pour batter evenly over each slice of bacon and cook for 3-4 minutes. Flip and cook for an additional minute. Microwave peanut butter until loose and drizzle on top of turkey pancakes!

Recipe Provided by @alexmarie5030

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