Peanut Cream Filled Strawberries

U Serves 8 People
P Prep: 00:10
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 132

Calories from Fat 18

% Daily Values*

Total Fat 2.03

3.12%

Saturated Fat 0.58

2.90%

Polyunsaturated Fat 0.62

Monounsaturated Fat 0.26

Cholesterol 0.00

0.00%

Sodium 26.69

1.11%

Potassium 559.24

Total Carbohydrate 28.51

9.50%

Dietary Fiber 7.32

29.28%

Sugars 16.99

Protein 3.65

Vitamin A 1.00%

Vitamin C 350.00%

Calcium 7.08%

Iron 8.76%

* Nutritional Values are estimated and may vary

³ Description

This is a high protein, low fat and low carb take on your regular stuffed strawberries loaded with cream and sugar.

² Ingredients

1 dash Salt
1 pint as purchased, yields Strawberries
1/8 cup Peanut Flour (Low Fat)
1 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
1/3 serving (serving = 1 container) Chobani Nonfat Plain Greek Yogurt (Container)

q Directions

Rinse and dry strawberries. Cut off the leaves at the top and enough of the tip so that the strawberries are able to stand on their own. Using a dessert spoon, hollow out the top of each strawberry and set aside. In a small bowl, mix peanut flour, yogurt, salt and sweetener until well combined. Place filling into a small zip lock bag, gather it to one corner and cut off the tip. Carefully pipe into the tops of each strawberry. Sprinkle with cacao nibs and serve immediately.

Recipe Provided by @vonnix

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