Pineapple, Chicken, & Quinoa Stuffed Pepper

U Serves 2 People
P Prep: 00:10
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 380

Calories from Fat 30

% Daily Values*

Total Fat 3.36

5.17%

Saturated Fat 0.58

2.90%

Polyunsaturated Fat 1.09

Monounsaturated Fat 0.84

Cholesterol 68.00

22.67%

Sodium 236.50

9.85%

Potassium 650.00

Total Carbohydrate 56.28

18.76%

Dietary Fiber 5.15

20.60%

Sugars 25.85

Protein 32.75

Vitamin A 140.50%

Vitamin C 398.50%

Calcium 5.00%

Iron 37.00%

* Nutritional Values are estimated and may vary

³ Description

4 ingredients, but does not lack in flavor at all! Seri so bomb and easy!

² Ingredients

1 cup, chunks Pineapple Chunks (Sweetened, Frozen)
2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
1 cup, cooked Quinoa (Cooked)
1 breast, bone and skin removed Skinless Chicken Breast

q Directions

Pineapple, Chicken, & Quinoa Stuffed Peppers... 4 ingredients, but does not lack in flavor at all! Seri so bomb and easy!

Ingredients (2 servings): 2 medium chicken breast, 2 red bell peppers, 1 small can diced pineapple (1/2 cup), 1 cup cooked quinoa.

Directions: Season and bake chicken on 375 for 15-20 minutes, gut and roast peppers on 375 for 25-30 minutes. Cook quinoa and dice pineapple and chicken, then mix the three ingredients together and stuff pepper! Boom!

Recipe Provided by @busygirlseatclean

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