Plantain Ginger Protein Bread

³ Description

Cooler mornings have made me crave a fall treat - gingerbread! Why not combine two of my favorite breads? Banana Plantain Gingerbread!

² Ingredients

•  1 tsp Cinnamon
•  0.125 tsp Cloves (Ground)
•  1 tsp Ginger (Ground)
•  1/2 cup Egg White
•  1/4 tsp Allspice Ground
•  0.125 tsp, ground Cardamom
•  1 cup, sliced Plantains
•  1/4 tsp Baking Powder (Low Sodium)
•  1 serving (serving = 2 scoops) Trader Joe's Vanilla Flavored Soy Protein Powder
•  1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

q Directions

1 medium plantain, fully ripe*
1/2 cup liquid egg whites
1 tsp cinnamon
1 tsp ginger
1 tsp Golden Lakanto (or brown sugar/other sweetener)
1/4 tsp allspice
1/4 tsp no sodium baking powder
1/8 tsp cardamom
Pinch of cloves
1 scoop vanilla protein powder (I used Growing Naturals Rice Protein)

Preheat oven to 350.
In a small blender (I used a Magic Bullet) blend all ingredients except the protein powder.
Add protein powder and blend again until just combined.
Pour into a prepared pan (I used 8-in round) and bake for 15 mins.
*A plantain is fully ripe when the skin has turned almost black; it will be aromatic and sweet.

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