Powdered Sugar Cake Donuts

³ Description

These cake donuts are lightened up with whole grain flours and greek yogurt! Sift a little powdered sugar on top rather than covering the entire thing, and BAKED NOT FRIED for guilt-free enjoyment!

² Ingredients

•  2 tbsp unsifted Powdered Sugar
•  0.125 tbsp Nutmeg (Ground)
•  1/2 tsp Salt
•  1/4 tsp Baking Soda
•  1/2 tsp Vanilla Extract
•  2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1 medium Egg
•  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  8 serving (serving = 1 packet) Whole Foods Market Stevia
•  1.2 serving (serving = 1/4 cup) Gold Medal All-Purpose Flour
•  1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/3 cup Whole Wheat Flour

q Directions

Preheat oven to 350F.

Combine dry and wet ingredients separately (except for powdered sugar). Combine dry and wet mixtures together (do not over-mix).
Distribute batter into donut pan (I used a piping bag). My distribution yielded 6 very filled donuts, but you could get 8 smaller with less batter in each mold.

Bake 8–10 minutes, until a toothpick comes out clean.

Lightly sift powdered sugar over donut tops as desired.

Devour!

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