Powdered Sugar Cake Donuts

  • U Serves 6 People
  • P Prep: 00:10
  • P Cook: 00:10
Powdered Sugar Cake Donuts

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 148

Calories from Fat 56

% Daily Values*

Total Fat 6.27


Saturated Fat 4.29


Polyunsaturated Fat 0.15

Monounsaturated Fat 0.63

Cholesterol 31.00


Sodium 275.54


Potassium 56.01

Total Carbohydrate 17.82


Dietary Fiber 2.42


Sugars 3.73

Protein 5.57

Vitamin A 0.55%

Vitamin C 0.00%

Calcium 5.06%

Iron 4.54%

* Nutritional Values are estimated and may vary

³ Description

These cake donuts are lightened up with whole grain flours and greek yogurt! Sift a little powdered sugar on top rather than covering the entire thing, and BAKED NOT FRIED for guilt-free enjoyment!

² Ingredients


q Directions

Preheat oven to 350F.

Combine dry and wet ingredients separately (except for powdered sugar). Combine dry and wet mixtures together (do not over-mix).
Distribute batter into donut pan (I used a piping bag). My distribution yielded 6 very filled donuts, but you could get 8 smaller with less batter in each mold.

Bake 8–10 minutes, until a toothpick comes out clean.

Lightly sift powdered sugar over donut tops as desired.


Recipe Provided by @mindovermunch

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