Protein Carrot Cake

  • U Serves 12 People
  • P Prep: 10:00
  • P Cook: 01:00
Protein Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 50

Calories from Fat 5

% Daily Values*

Total Fat 0.54


Saturated Fat 0.51


Polyunsaturated Fat 0.02

Monounsaturated Fat 0.00

Cholesterol 0.22


Sodium 61.49


Potassium 154.36

Total Carbohydrate 4.82


Dietary Fiber 2.10


Sugars 1.74

Protein 5.88

Vitamin A 25.53%

Vitamin C 2.79%

Calcium 2.28%

Iron 3.61%

* Nutritional Values are estimated and may vary

³ Description

Yummy, crumbly, low calorie, high fiber and high protein carrot cake to enjoy as a snack and dessert.

² Ingredients


q Directions

Grind tvp into flour (you can replace it with flour, it will just have less protein)
Mix all dry ingredients
Fold in wet ingredients
Pour into a small greased loaf pan and bake at 350F

Recipe Provided by @healthconciouskitty

U More Recipes By @healthconciouskitty:

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