Protein Cheesecake

  • U Serves 2 People
  • P Prep: 00:35
  • P Cook: 00:20
Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 185

Calories from Fat 42

% Daily Values*

Total Fat 4.62


Saturated Fat 2.03


Polyunsaturated Fat 0.68

Monounsaturated Fat 1.29

Cholesterol 95.30


Sodium 59.68


Potassium 175.20

Total Carbohydrate 11.33


Dietary Fiber 1.69


Sugars 1.65

Protein 24.10

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 65.60%

Iron 5.50%

* Nutritional Values are estimated and may vary

³ Description

A protein cheesecake perfect for post work out.

² Ingredients


q Directions

Cheesecake : ( my post work)
2 tablespoon oats or almond flour
1 egg
1 scoop About Time Protein powder (vanilla flavor)
1 tsp vanilla
1/2 tsp baking powder
2 envelope #SweetLeafStevia (or raw sugar or honey or yacon syrup)
1 1/2 tablespoon pineapple purée (fresh pineapple blended)
3 tablespoon coconut flakes
1 tsp lime juice
3/4 cup cottage cheese

10 pieces raspberries

In a food processor mix the egg,protein powder, vanilla, stevia or any favorite sweetener, pineapple, coconuts flakes and cottage cheese..
After mixing well all ingredients remove 2 tablespoon of the mixture and mix with 2 tablespoon of oats and put in the bottom of the baking dish then the rest of the mixture. Blend the raspberries with 3 tablespoon if the mixture and add to the top of the cake. Bake it 250 C for about 20 min..

Recipe Provided by @aissha_alnuaimi

U More Recipes By @aissha_alnuaimi:

Vegetarian Protein Cheesecake Tropical Protein Chocolate Chip Cookies Falooada Smoothie Avocado Raw Pesto Pasta