Protein Pumpkin Bread

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 00:30
Protein Pumpkin Bread

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 54

Calories from Fat 3

% Daily Values*

Total Fat 0.36


Saturated Fat 0.14


Polyunsaturated Fat 0.03

Monounsaturated Fat 0.03

Cholesterol 7.50


Sodium 77.66


Potassium 30.89

Total Carbohydrate 4.95


Dietary Fiber 0.99


Sugars 1.04

Protein 8.22

Vitamin A 55.17%

Vitamin C 1.75%

Calcium 5.31%

Iron 3.84%

* Nutritional Values are estimated and may vary

³ Description

Low calorie, high protein, delicious treat that can be eaten as a snack, dessert, or even for breakfast!

² Ingredients


q Directions

Ingredients- 3/4cup pumpkin puree, 1/2 egg whites, 2Tbs oats (ground into flour), 2 scoops vanilla protein powder (I used optimum nutrition), 2 packets truvia, baking powder, cinnamon
-Preheat oven to 300 F.
-Grease a small loaf pan (9cm x 20cm) with nonstick cooking spray
-Mix all ingredients together and pour into loaf pan
-Bake for 30 min

Recipe Provided by @healthconciouskitty

U More Recipes By @healthconciouskitty:

Colourful Protein Cake White Chocolate Pepita Flax Butter Mini Cinnamon Pumpkin Cakes Vanilla Raspberry Protein Cheesecake