Pumpkin Pie Blondies
- U Serves 16 People
- P Prep: 00:10
- P Cook: 00:28
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 67
Calories from Fat 11
% Daily Values*
Total Fat 1.26
1.94%
Saturated Fat 0.69
3.45%
Polyunsaturated Fat 0.07
Monounsaturated Fat 0.10
Cholesterol 0.66
0.22%
Sodium 60.02
2.50%
Potassium 66.03
Total Carbohydrate 7.82
2.61%
Dietary Fiber 1.44
5.76%
Sugars 4.19
Protein 6.61
Vitamin A 43.25%
Vitamin C 0.50%
Calcium 4.06%
Iron 2.97%
* Nutritional Values are estimated and may vary
³ Description
Definitely will become a fall favorite of anyone who tries these delicious dark chocolate drizzled bars!
² Ingredients
- 3 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tbsp Pumpkin Pie Spice
- 2.25 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 2 serving (serving = 1 tbsp) Xagave Agave Nectar
- 2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1/2 cup (8 fl oz) Plain Yogurt (Lowfat)
- 3 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
q Directions
Preheat oven to 350.
Combine the dry ([process your oats) and wet ingredients separately and gently fold in together.
Spray your non-stick 8x8 baking pan (I like to line with parchment papper) and pour mixture in.
Let bake for allotted time.
Once finished melt chocolate and drizzle on top of the blondies!
TIP: Watch these bake because if you bake too long them become dry!
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