Chicken & Mushroom Alfredo

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:15
Chicken & Mushroom Alfredo

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 439

Calories from Fat 72

% Daily Values*

Total Fat 8.00

12.31%

Saturated Fat 3.74

18.70%

Polyunsaturated Fat 0.60

Monounsaturated Fat 1.95

Cholesterol 84.75

28.25%

Sodium 772.25

32.18%

Potassium 441.31

Total Carbohydrate 46.41

15.47%

Dietary Fiber 6.53

26.12%

Sugars 2.80

Protein 43.15

Vitamin A 0.63%

Vitamin C 3.50%

Calcium 13.81%

Iron 23.75%

* Nutritional Values are estimated and may vary

³ Description

A cleaner version of the yummy alfredo sauce we have all learned to love.

² Ingredients

  •  2 breast, bone and skin removed Skinless Chicken Breast
  •  1/2 cup Light or Lite Cream Cheese
  •  1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
  •  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  1 tsp Minced Garlic
  •  1/2 tbsp Black Pepper
  •  1 tsp Salt
  •  1/2 tbsp Onion Powder
  •  1 cup, pieces or slices Mushrooms
  •  4 serving (serving = 1 serving) Hodgson Mill Whole Wheat Angel Hair
  •  4 serving (serving = 1/4 tsp) Mrs. Dash Original Seasoning Blend
   

q Directions

Get out 1 pot and 2 frying pans. Put noodles on right away as angel hair only take 7-8 mins to boil. Cut chicken in to cubes and let cook on frying pan over medium heat. Season with salt and pepper, once cooked through add mushrooms and let cook. The remaining ingredients are your alfredo sauce, cook over medium heat until thawed and creamy. Add chicken/mushrooms to sauce, pour over noodles and enjoy!

Recipe Provided by @corriexo_

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