Pumpkin Pie Walnut Butter

  • U Serves 24 People
  • P Prep: 00:15
  • P Cook: 0
Pumpkin Pie Walnut Butter

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)

Amount Per Serving

Calories 35

Calories from Fat 30

% Daily Values*

Total Fat 3.38


Saturated Fat 0.32


Polyunsaturated Fat 2.39

Monounsaturated Fat 0.47

Cholesterol 0.00


Sodium 12.72


Potassium 31.09

Total Carbohydrate 1.00


Dietary Fiber 0.46


Sugars 0.19

Protein 0.82

Vitamin A 0.10%

Vitamin C 0.41%

Calcium 1.12%

Iron 1.32%

* Nutritional Values are estimated and may vary

³ Description

The sweet taste of pumpkin pie in a nut butter~it can turn even the simplest toast into something delicious

² Ingredients


q Directions

Recipe by: Sarah Spann

1) Toast walnuts until slightly browned
2) Grind walnuts in food processor until butter forms (this will take awhile, about 5-10 minutes)
3) Add rest of ingredients to food processor and blend until smooth
4) Enjoy! Use as you would any normal nut butter, or even take a spoonful as a treat!

Recipe Provided by @freshfitnhealthy

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