Pumpkin Vanilla Protein Cookies

U Serves 30 People
P Prep: 00:10
P Cook: 00:12

Nutritional Facts

per 1 serving size (Recipe makes 30 servings)

Amount Per Serving

Calories 44

Calories from Fat 4

% Daily Values*

Total Fat 0.48

0.74%

Saturated Fat 0.12

0.60%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 2.57

0.86%

Sodium 74.41

3.10%

Potassium 34.53

Total Carbohydrate 5.76

1.92%

Dietary Fiber 1.14

4.56%

Sugars 0.80

Protein 4.13

Vitamin A 25.33%

Vitamin C 0.33%

Calcium 2.70%

Iron 2.37%

* Nutritional Values are estimated and may vary

³ Description

A simple fall cookie recipe, high in protein, low in fat and sugar. Add ground vanilla beans and use vanilla flavored protein powder for an extra kick of flavor in these cookies!

² Ingredients

2.5 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
2 tsp Vanilla Extract
6 large Egg White
2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
4 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
1/2 serving (serving = 1 cup) Trader Joe's 100% White Whole Wheat Flour
1 tsp Nutmeg (Ground)
1 tsp Cinnamon
1.25 tsp Baking Soda

q Directions

Preheat oven to 350 degrees Fahrenheit.
Mix together protein powder and flour in one bowl, all other ingredients in another.
Combine ingredients slowly being careful not to overwork.
Shape dough into 30 flattened balls (or any amount you prefer, adjusting portion sizes to fit your dietary needs). Optionally sprinkle cookies with brown sugar, or crushed nuts.
Bake for ~12 minutes, watching for edges to brown.
Remove from oven and set aside to cool.

Recipe Provided by @nezz_a

U More Recipes By @nezz_a:

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