Summer Slaw & Ginger Miso Dressing

³ Description

I love elegant, complex recipes, but a simple dish I can prep quickly and eat over and over again without going nuts? That's gold. This dressing is easy to make, and it really is worth the time - so much healthier and tastier than the store-bought stuff. Look for miso at a grocery that includes a good Asian foods section - it'll probably be near tofu. Enjoy!

² Ingredients

•  3 cup, chopped Green Cabbage
•  2 serving (serving = 1 tbsp) Marukan Rice Vinegar Lite
•  3 tsp Ginger
•  8 tbsp Young Green Onions (Tops Only)
•  3 medium (3/4" to 1" dia) Radishes
•  1 fl oz Water
•  6 serving (serving = 1 tsp) Cold Mountain Kyoto White Miso (Less Sodium)
•  2 serving (serving = 1 tbsp) Trader Joe's Toasted Sesame Oil
•  2.5 serving (serving = 3 oz) Fresh Selections Shredded Carrots
•  2 serving (serving = 1 cup) Kroger Fresh Selections Broccoli Slaw
•  3 serving (serving = 1 cup) Dole Shredded Red Cabbage
•  3 serving (serving = 1 tsp) Kirkland Signature Minced California Garlic

q Directions

1. Make the salad: Chop the cabbage, radishes, and green onion, then combine with the shredded carrots and broccoli slaw.

2. Make the dressing: Whisk together or use a food processor to combine the miso, ginger, vinegar, oil, ginger, garlic, and water.

3. Keep ingredients separate for meal prep, or toss and let the salad sit and absorb the dressing if you plan to eat more immediately.

I like to let the salad sit for as long as 3-4 hours to "come together", but it's also good right away if you don't have prep time to spare.

Topping suggestions:
-Chow mein noodles
-Toasted black sesame seeds
-Chopped almonds or pistachios
-Tuna, salmon, chicken, tofu, tempeh
-Cold edamame

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