Quest Chocolate Peanut Butter Cheesecake

³ Description

This Cheeseless-Cheesecake is made with a QuestBar Chocolate Peanut Butter Crust and filled with a Vanilla "Cheese"cake filling all baked through and topped with a warm, drizzled Peanut Butter topping!

² Ingredients

•  1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/4 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  1 large Egg White
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  0.15 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  0.15 tbsp Clover Honey
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 bar) Quest Chocolate Peanut Butter Protein Bar
•  1/4 serving (serving = 1 heaping scoop) Lifetime Life's Basics Plant Protein Vanilla

q Directions

For Crust:
Roll out your QuestBar with a rolling pin until it is flat. Once flat use a large, deep muffin tin to shape and mold the Questbar into a cup.

For Filling:
Mix/Whip together protein powder, baking powder, vanilla, greek yogurt, and egg until all are combined throughout.

Fill your crust to the brim with the filling and bake on 350 for about 15 minutes, or until the filling is baked through.

For Peanut Butter Topping:
Mix together Peanut Butter, milk, and touch of honey...can also heat up for a few seconds in microwave to mix more easily and for an easier consistency to drizzle on top of your cheesecake.

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