Quinoa Rice Pudding

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:10
Quinoa Rice Pudding

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 372

Calories from Fat 74

% Daily Values*

Total Fat 8.27


Saturated Fat 3.04


Polyunsaturated Fat 0.05

Monounsaturated Fat 0.06

Cholesterol 0.00


Sodium 99.65


Potassium 451.00

Total Carbohydrate 73.30


Dietary Fiber 10.46


Sugars 28.93

Protein 8.41

Vitamin A 5.00%

Vitamin C 5.00%

Calcium 25.00%

Iron 32.66%

* Nutritional Values are estimated and may vary

³ Description

A high protein alternative to an old favorite.

² Ingredients


q Directions

Recipe for 1 single serving. Measure 1/4 cup of dry quinoa and cook as per instructions on bag. Once water cooked and water is absorbed, add 1/2 cup of unsweetened almond milk and 2tbsp of raisins. Stir and bring to a boil. Reduce it and let simmer until it thickens. Once done, remove from heat and stir in cinnamon, and stevia to taste (packets or drops. I used liquid coconut stevia drops). Refrigerate until cold. Sprinkle with cinnamon, extra raisins, and shredded coconut , and serve.

Recipe Submitted by @kristypantss

U More Recipes By @kristypantss:

Refreshing Sweet Red Pepper Juice Peanut Butter Cup Waffles Maple Zucchini Protein Bars! Quick & Easy Cookie Dough Bites