Raw Chocolate Covered Strawberry Slice

³ Description

A yummy 3 layer treat with an oat base, a chocolately center, and topped off with a perfectly sweet strawberry layer. Perfect treat to wind down with at the end of the day.

² Ingredients

•  1 oz Avocados
•  1/2 large (8" to 8-7/8" long) Banana
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Vanilla Extract
•  1/4 cup Almonds
•  1 cup, halves Strawberries
•  10 date, pitted Medjool Dates
•  1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa

q Directions

Ingredients

Crust

- 1/4 cup oats

- 10 dates

- 1/4 cup almonds

Middle layer

- 1/4 avocado

- 1/2 ripe banana

- 1 tsp vanilla

- 1 tbsp baking cocoa

Top layer

- 1 cup strawberries

- 1/4 avocado

Directions

1) Combine ingredients in a food processor to make your crust. Press into a dish of your choice. I wanted thicker bars so I used a smaller container (and made 3 decent sized bars) but feel free to use whatever you want. Set aside.

2) Combine ingredients in a food processor to make your middle layer. Spread evenly over your crust. Place in freezer while you prepare the last layer.

3) Prepare your last layer in your food processor and spread evenly over the other layers. Place back in freezer for at least an hour. Top with fresh strawberries. It’s best to take this out of the freezer for 20-30 minutes before serving or, if you’re impatient like me and can’t wait, you can microwave it for a few seconds to soften it back up.

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