Chocolate Chip Oatmeal Cookie Pancakes

³ Description

Chocolate chip oatmeal cookie pancakes, say what? yes siree. Now you can have your oatmeal cookies in pancake form! because why not enjoy dessert for breakfast ;)

² Ingredients

•  1 medium Egg
•  1/2 fl oz Fresh Lemon Juice
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  2 tablespoon Olive Oil
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/2 serving (serving = 1 bar) Amber Lyn Sugar Free Dark Chocolate
•  2 serving (serving = 1 tsp) Madhava Coconut Sugar
•  1.25 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

chocolate chip oatmeal cookie pancakes - makes 4 pancakes using 1/4 cup

- 1/2 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp olive oil
- 2 tsp liquid sweetener of choice
- 1 1/4 cup milk + splash lemon juice
- 1/2 cup chocolate chips

Combine all dry ingredients and mix well then add in wet ingredients. Mix well. If batter is too thick you can add a little more milk. Measure our 1/4 cup batter and cook on a skillet. Cover with a lid to help distribute the heat more evenly. Repeat with rest of batter and enjoy.

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