Red "Velvet" Cupcakes

³ Description

Traditional red velvet cupcakes with vanilla protein icing! Made with beets!

² Ingredients

•  1/4 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt
•  1 serving (serving = 1 tbsp) Nutiva Coconut Manna
•  6 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
•  1 medium Egg
•  1 cup, NFS Cooked Beets (from Fresh)
•  1 tbsp Cinnamon
•  1/2 tsp Baking Soda
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
•  1.5 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1 serving (serving = 1/3 cup) Thai Kitchen Lite Coconut Milk
•  1 serving (serving = 1 scoop) Precision Engineered Whey Protein Powder - Creamy Vanilla
•  1/2 serving (serving = 1 cup) Dannon Greek Yogurt - Vanilla
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
•  4 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
•  5 serving (serving = 1 packet) Pure Via Stevia

q Directions

Cakes
1 1/2 c whole wheat pasty flour
3 tbsp cacao powder
1/4 c stevia
1/4 c coconut sugar
1/2 tsp baking powder
1 scoop protein (optional)
1 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla extract
1 egg
5 tbsp egg whites
1 c beets puréed
1/4 c greek yogurt
Dash almond milk
1 tbsp melted coconut butter

Icing
1/2 c vanilla greek yogurt
1/2 c fat free coconut milk
2 tbsp stevia
1 tsp xanthan gum

Directions Preheat oven to 350. Met wet and dry ingredients separately, slowing fold wet into dry while mixing. Around 2.5 tbsp in each muffin tin. Let bake for 10-15 mins. Let cool completely! Mixing icing ingredients together and ice cakes! Enjoy!

U More Recipes By @corriexo_: