Salad Rolls W/ Spicy Peanut Sauce

U Serves 2 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 189

Calories from Fat 108

% Daily Values*

Total Fat 12.03

18.51%

Saturated Fat 1.81

9.05%

Polyunsaturated Fat 4.02

Monounsaturated Fat 4.61

Cholesterol 0.00

0.00%

Sodium 308.80

12.87%

Potassium 174.15

Total Carbohydrate 19.28

6.43%

Dietary Fiber 1.70

6.80%

Sugars 6.51

Protein 3.25

Vitamin A 7.50%

Vitamin C 4.00%

Calcium 3.15%

Iron 6.65%

* Nutritional Values are estimated and may vary

³ Description

Super low-cal meal packed full of veggies! Great meals for home or on the go.

² Ingredients

1 tablespoon Peanut Butter
2 cup, shredded or chopped Lettuce
2 tbsp Basil
2 tbsp Spearmint
1 tablespoon Sesame Oil
0.3 tbsp Maple Syrup
1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
1 serving (serving = 1 tbsp) Roland Seasoned Rice Wine Vinegar
0.35 serving (serving = 23 sheets dried) Banh Trang Vietnamese Rice Paper (Salad Roll Wrapper)
1 serving (serving = 2 tsp) Tsunami Roasted Sesame Seeds

q Directions

Chop the lettuce and herbs. Feel free to add some carrot, avocado or even and little chicken!

Per the directions on the rice papers, soak for about a minute before wrapping. It should be very pliable but not mush. Lay the paper down and add a good amount of filling. Fold over the front, tuck in the sides and tighten as you roll! Just like rolling a burrito.

For the sauce - mix together all ingredients! Drizzle over the top or use for dipping.

Enjoy!

Recipe Provided by @honestfoodieblog

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