Shrimp Kebobs With Honey Soy Lemon Glaze

  • U Serves 4 People
  • P Prep: 00:15
  • P Cook: 00:14
Shrimp Kebobs With Honey Soy Lemon Glaze

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 222

Calories from Fat 15

% Daily Values*

Total Fat 1.66


Saturated Fat 0.03


Polyunsaturated Fat 0.06

Monounsaturated Fat 0.01

Cholesterol 170.00


Sodium 606.28


Potassium 444.35

Total Carbohydrate 31.10


Dietary Fiber 1.42


Sugars 26.48

Protein 22.84

Vitamin A 11.38%

Vitamin C 55.00%

Calcium 7.75%

Iron 12.53%

* Nutritional Values are estimated and may vary

³ Description

Delicious combo of shrimp, zucchini and pineapple - the glaze brings it all together and is just the right mix of sweet and savory.

² Ingredients

  •  1 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
  •  1/2 tsp Garlic Powder
  •  0.1 tsp Ginger (Ground)
  •  1 dash Black Pepper
  •  1 cup, diced Pineapple
  •  3 cloves Garlic
  •  4 tbsp Young Green Onions (Tops Only)
  •  1.5 cup, chopped Zucchini
  •  5 tbsp Honey
  •  2.5 serving (serving = 1 tbsp) Kikkoman Less Sodium Soy Sauce
  •  4 serving (serving = 7 shrimp) Publix Large Shrimp

q Directions

1. In a small bowl, whisk honey, soy sauce, lemon juice, garlic, ground ginger and black pepper. Place the raw shrimp in a large resealable bag and pour about 1/4 cup of the sauce over the shrimp. Squeeze as much air as possible out of the bag and roll into a log, then place in refrigerator to marinate at least 30 minutes.
2. Heat a small pan over medium-high heat and add remaining sauce. Bring to a boil, lower heat to medium and continue to boil for about 5 minutes or until the sauce begins to thicken. Remove from pan and set aside.
3. In a large bowl, toss the zucchini slices with garlic powder and black pepper.
4. Skewer the shrimp, zucchini and pineapple. Grill for 8-9 minutes or until shrimp is cooked through and zucchini is tender. (I set my George Foreman to 425 degrees.)
5. Top with green onions and honey soy lemon glaze.

Recipe Provided by @erinspalmtrees

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