Peach Mango Ginger Chutney

U Serves 7 People
P Prep: 00:07
P Cook: 00:40

Nutritional Facts

per 1 serving size (Recipe makes 7 servings)

Amount Per Serving

Calories 46

Calories from Fat 1

% Daily Values*

Total Fat 0.16

0.25%

Saturated Fat 0.03

0.15%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.05

Cholesterol 0.00

0.00%

Sodium 33.79

1.41%

Potassium 108.79

Total Carbohydrate 11.92

3.97%

Dietary Fiber 0.96

3.84%

Sugars 9.26

Protein 0.44

Vitamin A 0.00%

Vitamin C 16.86%

Calcium 0.57%

Iron 0.57%

* Nutritional Values are estimated and may vary

³ Description

Great way to add some complex flavor to fish, pork or chicken, plus a nice kick from a little bit of chili powder.

² Ingredients

1 serving (serving = 1/4 tsp) Trechas Chile Powder
3 serving (serving = 1 packet) Truvia Sweetener
1/3 serving (serving = 1 tbsp) Heinz Apple Cider Vinegar
1 tbsp Honey
1.5 fl oz White Table Wine
3 tsp Ginger
2 medium (2-1/2" dia) (approx 4 per lb) Peach
1 mango Mango

q Directions

1. Chop mango and peaches and add to a medium saucepan. Add 3 tsp fresh grated ginger, 3 tbsp white wine, 1 tbsp honey, and 1 tsp apple cider vinegar.
2. Cover and heat over low heat for 35-45 minutes, or until the chutney becomes sauce-like.
3. Mix in chili powder and Truvia and serve.

Recipe Provided by @erinspalmtrees

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