Birthday Cake Protein Cookies

U Serves 17 People
P Prep: 00:07
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 17 servings)

Amount Per Serving

Calories 49

Calories from Fat 6

% Daily Values*

Total Fat 0.68

1.05%

Saturated Fat 0.21

1.05%

Polyunsaturated Fat 0.11

Monounsaturated Fat 0.17

Cholesterol 17.62

5.87%

Sodium 74.65

3.11%

Potassium 43.03

Total Carbohydrate 5.49

1.83%

Dietary Fiber 0.64

2.56%

Sugars 1.78

Protein 4.98

Vitamin A 0.13%

Vitamin C 1.46%

Calcium 2.91%

Iron 1.60%

* Nutritional Values are estimated and may vary

³ Description

Nice and moist birthday cake cookies! Cellucor Cor-Fetti Cake Batter protein, vanilla pudding mix and mashed bananas give these their awesome flavor :)

² Ingredients

1 large Egg White
1 large Egg
3/4 cup, mashed Bananas
2 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
1/4 serving (serving = 1 cup) Stonyfield Farm Oikos Organic Nonfat Vanilla Greek Yogurt
2 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding
1 tsp Vanilla Extract
1/3 serving (serving = 1 tbsp) Rita's Rainbow Sprinkles
1 serving (serving = 1/2 cup) Quaker Quick Oats
2.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter

q Directions

1. Pre-heat oven to 350 degrees.
2. In a food processor or Nutribullet, grind oats into a flour like powder.
3. Mix all ingredients until smooth (note: you should be adding 3 tbsp of pudding mix, I'm not positive the measurement on here is accurate).
4. Optional: Add some extra sprinkles and a few drops of McCormick Imitation Vanilla Butter & Nut Flavor to the mix.
5. Spoon onto a baking sheet. Top with some sprinkles if desired.
6.. Bake at 350 degrees for 15 minutes.

Recipe Provided by @erinspalmtrees

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