Snickerdoodle Skillet Cake
- U Serves 3 People
- P Prep: 00:10
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 311
Calories from Fat 28
% Daily Values*
Total Fat 3.06
4.71%
Saturated Fat 1.40
7.00%
Polyunsaturated Fat 0.34
Monounsaturated Fat 0.69
Cholesterol 70.67
23.56%
Sodium 458.33
19.10%
Potassium 752.33
Total Carbohydrate 67.32
22.44%
Dietary Fiber 6.57
26.28%
Sugars 38.53
Protein 9.08
Vitamin A 28.00%
Vitamin C 45.67%
Calcium 5.00%
Iron 17.00%
* Nutritional Values are estimated and may vary
³ Description
Healthy, guilt free snickerdoodle skillet cake that is made from just a few ingredients. This cake is great alone or top it with your favorite ice cream.
² Ingredients
- 1 large Egg
- 3 oz yields Banana
- 2 tsp Cinnamon
- 14 oz Plantains
- 1 tsp Baking Soda
- 1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 2 serving (serving = 1 level tbsp) Source Naturals Brown Rice Protein Powder
- 12 serving (serving = 1 tsp) Madhava Coconut Sugar
q Directions
Peel and weigh plantains. Lightly chop the plantains and place in blender. Next add in banana and the remaining ingredients,except 1 tsp and the 1/4 cup sugar. Keep blending until smooth and well combined. The batter is thick, so take your time with blending it.
Once blended pour cake batter into a oiled circle pan. We used a skillet but any circle cake pan will do. Around 8-9 inches.
Then sprinkle the cinnamon sugar mixture on top. Can even sprinkle the bottom of the pan.
Bake at 350 for about 20-25 minutes.
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