Snickerdoodle Skillet Cake

  • U Serves 3 People
  • P Prep: 00:10
  • P Cook: 00:20
Snickerdoodle Skillet Cake

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 311

Calories from Fat 28

% Daily Values*

Total Fat 3.06


Saturated Fat 1.40


Polyunsaturated Fat 0.34

Monounsaturated Fat 0.69

Cholesterol 70.67


Sodium 458.33


Potassium 752.33

Total Carbohydrate 67.32


Dietary Fiber 6.57


Sugars 38.53

Protein 9.08

Vitamin A 28.00%

Vitamin C 45.67%

Calcium 5.00%

Iron 17.00%

* Nutritional Values are estimated and may vary

³ Description

Healthy, guilt free snickerdoodle skillet cake that is made from just a few ingredients. This cake is great alone or top it with your favorite ice cream.

² Ingredients


q Directions

Peel and weigh plantains. Lightly chop the plantains and place in blender. Next add in banana and the remaining ingredients,except 1 tsp and the 1/4 cup sugar. Keep blending until smooth and well combined. The batter is thick, so take your time with blending it.

Once blended pour cake batter into a oiled circle pan. We used a skillet but any circle cake pan will do. Around 8-9 inches.

Then sprinkle the cinnamon sugar mixture on top. Can even sprinkle the bottom of the pan.

Bake at 350 for about 20-25 minutes.

Recipe Provided by @purelytwins

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