Easy Healthy Pumpkin Pie Fudge
- U Serves 6 People
- P Prep: 00:05
- P Cook: 0
Nutritional Facts
per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 265
Calories from Fat 218
% Daily Values*
Total Fat 24.27
37.34%
Saturated Fat 21.36
106.80%
Polyunsaturated Fat 0.03
Monounsaturated Fat 0.01
Cholesterol 0.00
0.00%
Sodium 16.17
0.67%
Potassium 9.83
Total Carbohydrate 13.07
4.36%
Dietary Fiber 8.68
34.72%
Sugars 3.89
Protein 3.40
Vitamin A 100.00%
Vitamin C 2.67%
Calcium 2.67%
Iron 9.17%
* Nutritional Values are estimated and may vary
³ Description
A healthy way to indulge on a classic - fudge that tastes just like pumpkin pie!
² Ingredients
- 8 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
- 2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 tsp Cinnamon
- 1 tsp Ginger (Ground)
- 1 tsp Cloves (Ground)
q Directions
Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
Blend till smooth and creamy. This works best of all ingredients are at room temperature.
Pour into a 6 inch cake pan.
Set in freezer or fridge for 3-5 hours, or till firm to touch.
Remove and slice into your desired slices.
If you have any leftovers, store in refrigerator for 5-6 days.
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