Spicy Ground Turkey Skillet

³ Description

A quick and easy dinner. My kind of meal. Adjust the seasonings to your liking - the spice wasn't unbearable for me but I'm sure it can be for many! Also, I included the quinoa in the recipe because that's what I used. Any grain will do. My black bean and quinoa servings were different from what I indicated in here, so adjust according to your dietary needs.

² Ingredients

•  1 serving (serving = 4 oz) Trader Joe's Ground Turkey Breast
•  1 serving (serving = 2 tbsp) Nature's Promise Organic Salsa
•  3 cloves Garlic
•  1 serving (serving = 1/2 cup) 365 Organic Black Beans
•  1/4 cup Green Peas (Frozen)
•  0.333 serving (serving = 1 tbsp) Trader Joe's Organic Extra Virgin Olive Oil
•  2 tsp Chili Powder
•  0.125 tsp Red or Cayenne Pepper
•  1/4 tsp Cumin
•  1/4 tsp Paprika
•  1/4 tsp Garlic Powder
•  1/4 tsp Black Pepper
•  1 sprig Cilantro
•  1 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
•  1 serving (serving = 1/4 cup) 365 Organic Quinoa

q Directions

1. Prepare quinoa or grain (or no grain) as you normally would.
2. Finely mince garlic and add to seasoning mixture
3. Heat up a teaspoon of EVOO in a pan and add ground turkey
4. When meat is browned, remove meat from pan and add the peas, black beans, seasonings, garlic, salsa, and sriracha
5. When fully heated, add turkey back into the pan and heat on low
6. Add cooked quinoa to skillet, stir
7. Enjoy!

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