Spinach Aritchoke and Sundried Tomato Meatballs

  • U Serves 36 People
  • P Prep: 00:10
  • P Cook: 00:30
Spinach Aritchoke and Sundried Tomato Meatballs

Nutritional Facts

per 1 serving size (Recipe makes 36 servings)

Amount Per Serving

Calories 36

Calories from Fat 16

% Daily Values*

Total Fat 1.76

2.71%

Saturated Fat 0.45

2.25%

Polyunsaturated Fat 0.44

Monounsaturated Fat 0.65

Cholesterol 12.86

4.29%

Sodium 38.67

1.61%

Potassium 86.81

Total Carbohydrate 1.19

0.40%

Dietary Fiber 0.37

1.48%

Sugars 0.44

Protein 3.77

Vitamin A 10.93%

Vitamin C 3.99%

Calcium 1.47%

Iron 3.38%

* Nutritional Values are estimated and may vary

³ Description

Healthy take on your typical meatballs using ground turkey and packed with veggies

² Ingredients

  •  1 tsp Thyme
  •  1/2 cup Sun-Dried Tomatoes
  •  1 tbsp Garlic Powder
  •  1 cup Baby Spinach
  •  1 tbsp Onion Powder
  •  1 tbsp, leaves Basil (Dried)
  •  1/2 cup, hearts Cooked Artichoke (Canned)
  •  1 tsp, leaves Oregano
  •  1 tbsp Parsley (Dried)
  •  1 lb Ground Turkey (Cooked)
   

q Directions

Directions: Place ground meat in big bowl. Gather all vegetables and place into the bowl. Combine with big spoon or hands. Place all herbs and seasonings into meat mixture, and combine until thoroughly mixed. Shaped into small balls and place on cookie tray. Bake in preheated oven at 375 degrees for about 15 minutes. Take out and move around to brown the other side. Bake for 5 or 10 minutes more depending on size of meatball. Take out, and enjoy! Great just by itself or on top of squash/noodles!

Recipe Provided by @freshfitnhealthy

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