Sriracha Grapefruit Salmon

U Serves 4 People
P Prep: 00:10
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 173

Calories from Fat 65

% Daily Values*

Total Fat 7.23

11.12%

Saturated Fat 1.12

5.60%

Polyunsaturated Fat 2.89

Monounsaturated Fat 2.39

Cholesterol 62.25

20.75%

Sodium 75.98

3.17%

Potassium 608.45

Total Carbohydrate 2.80

0.93%

Dietary Fiber 0.14

0.56%

Sugars 2.57

Protein 22.70

Vitamin A 1.75%

Vitamin C 16.98%

Calcium 1.78%

Iron 5.57%

* Nutritional Values are estimated and may vary

³ Description

Donâ€™t fear the rooster! The sweet, tangy grapefruit and the heat of sriracha were incredible together.

² Ingredients

1/2 Juice of 1 grapefruit Freshly Squeezed Grapefruit Juice
1/8 cup Cilantro
1 medium (4-1/8" long) Scallions or Spring Onions
1 lb Wild Atlantic Salmon
1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
1 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops

q Directions

1 lb wild-caught salmon
1 tsp garlic chili sauce (aka the garlic version of sriracha)
Juice + zest of 1/2 large grapefruit
2 T cilantro, finely chopped
1 scallion, chopped
2 drops orange liquid stevia (or other sweetener, if needed)

Place salmon in a glass baking dish.
In a small bowl, whisk together sriracha, grapefruit zest, and juice. Stir in cilantro and scallions. Taste and add sweetener, as needed.
Pour marinade over salmon and allow to marinate 30 mins in the fridge.
Turn oven on broil. Place salmon in oven and cook ~8 mins, or until cooked through and flaky. Cook time will vary depending on the thickness of your fish. (Alternatively, you can bake it at 400 degrees for ~20 minutes.)
Remove from oven, spoon run off marinade over the top. Allow to rest 5-10 mins before portioning and serving.

Recipe Provided by @sprint2thetable

U More Recipes By @sprint2thetable:

Sign In