Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

³ Description

The name says it all. These cupcakes are so light and fluffy but 100% clean and satisfying! Chunks of strawberries in the cupcakes add a nice flare with the rich chocolate frosting, and of course sprinkles are always welcome! A perfect treat for any time of day, now you can have your cake and eat it too!

² Ingredients

•  1/2 serving (serving = 1 cup) Great Value Greek Nonfat Yogurt - Plain
•  3 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  3/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  1 tbsp Cinnamon
•  3/4 serving (serving = 1 cup) Driscoll's Strawberries
•  1 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 tsp) Watkins Rum Extract
•  2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
•  1 serving (serving = 1 tsp) XyloSweet Xylitol
•  1.5 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
•  3 serving (serving = 1 egg white) Eggland's Best Egg White
•  8 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
•  3/4 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 1/4 package) Albertsons Sugar Free Fat Free Chocolate Pudding Mix

q Directions

Preheat oven to 350F. Chop strawberries and set aside. In a large bowl, mix together oat flour, almond flour, stevia, almond milk, applesauce, greek yogurt, extracts, cinnamon, egg whites and whole egg, and baking powder with a hand mixer. Once combined, stir in chopped strawberries. Line a cupcake tray with sprayed cupcake liners and bake for 23 minutes or until they come out clean with a toothpick. Combine cream cheese, cinnamon, 1/8c almond milk, 15 chocolate raspberry stevia drops, 1 1/2tsp cocoa powder, and 1Tbs chocolate sugar free fat free pudding mix together with a hand mixer until well combined and frost cupcakes once cooled. Store in a cold area until serving.

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