Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

  • U Serves 14 People
  • P Prep: 00:15
  • P Cook: 00:23
Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 76

Calories from Fat 15

% Daily Values*

Total Fat 1.64


Saturated Fat 0.26


Polyunsaturated Fat 0.06

Monounsaturated Fat 0.15

Cholesterol 15.71


Sodium 197.45


Potassium 58.96

Total Carbohydrate 9.02


Dietary Fiber 1.45


Sugars 2.48

Protein 5.74

Vitamin A 4.50%

Vitamin C 9.00%

Calcium 6.05%

Iron 3.86%

* Nutritional Values are estimated and may vary

³ Description

The name says it all. These cupcakes are so light and fluffy but 100% clean and satisfying! Chunks of strawberries in the cupcakes add a nice flare with the rich chocolate frosting, and of course sprinkles are always welcome! A perfect treat for any time of day, now you can have your cake and eat it too!

² Ingredients


q Directions

Preheat oven to 350F. Chop strawberries and set aside. In a large bowl, mix together oat flour, almond flour, stevia, almond milk, applesauce, greek yogurt, extracts, cinnamon, egg whites and whole egg, and baking powder with a hand mixer. Once combined, stir in chopped strawberries. Line a cupcake tray with sprayed cupcake liners and bake for 23 minutes or until they come out clean with a toothpick. Combine cream cheese, cinnamon, 1/8c almond milk, 15 chocolate raspberry stevia drops, 1 1/2tsp cocoa powder, and 1Tbs chocolate sugar free fat free pudding mix together with a hand mixer until well combined and frost cupcakes once cooled. Store in a cold area until serving.

Recipe Provided by @Maximum_Health

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