Chocolate Peanut Butter Protein Pancakes "Elvis Style"

³ Description

Everyone loves bacon, so why not add another delicious combo of chocolate and peanut butter to make these pancakes a go-to breakfast any day of the week! The moist chocolate peanut butter pancakes pair perfectly with the turkey bacon, fried egg, and banana stacked on top. This may look naughty but it's perfectly clean, and not to mention fantastic!

² Ingredients

•  1 medium slice (yield after cooking) Turkey Bacon
•  1 small (6" to 6-7/8" long) Banana
•  1 tsp Cinnamon
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1/2 serving (serving = 1/2 cup) Breakstone's 2% Lowfat Small Curd Cottage Cheese
•  0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  3/4 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  1 serving (serving = 1 egg) Whole Foods Market Cage Free Large Brown Eggs
•  1/4 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  3 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
•  0 serving (serving = 1 scoop) Dymatize Nutrition Elite 100% Whey Protein - Rich Chocolate

q Directions

Blend all ingredients together except whole egg, banana, and turkey bacon in a blender(so the cottage cheese gets smooth) and cook on a griddle/skillet over low heat. After cooking, spread each piece with PB2, then layer and top with 1 piece of turkey bacon, 1 sliced banana, a dippy egg, and walden farms syrup!

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